Set in a tropical garden a short taxi ride from the historic center, this relaxed, gourmet spot treats patrons to Bahian classics with a twist. Chef Beto reinvents heavy dishes like moqueca and bobo using natural dende fruit rather than oil, combined with rare tropical fruits sourced from more than 6,000 square meters of native Mata-Atlantica forest.


Rua Edgar Loureiro, 98-B, Resgate – Cabula – Salvador

(71) – 3384-7464

Mon-Sat 12am 22pm
Sunday & Holidays to 17pm