Awarded by Commanderie des Cordons Bleus de France, the world’s top culinary school, and chosen as the best food in Brazil by Guia 4 Rodas, Paraíso Tropical run by Chef Beto Pimentel waits for you with arms open serving mouquecas spiced by fruits and natural herbs as well as tortas de maturi made of green cashew nuts with fresh palmito and mulberry.

There are also juices and various roscas with uncomparable taste. All gathered in the own organic garden with more than 120 types of fruits in the middle of Atlantic forest.

Rua Edgar Loureiro, 98-B, Resgate – Cabula – Salvador

(71) 3384-7464

Mon-Sat 12am 22pm
Sunday & Holidays to 17pm